Most visitors to Hungary arrive in Budapest initially which is full of memorable places to visit. City Park in the northeast of the city has enough to see to keep you occupied for a day. The Museum of Fine Art, the City Zoo and Vajdahunyad Castle on an island in the lake in the centre of the park can all be found there.
Just north of the capital is the Royal Danube Bend. This area around Europe's second longest river (the Volga is longer) is full with enchanting castles, historical churches and medieval towns. One of the towns in the area, Szentendre, manages to fit 20 museums and galleries into the town, even though it only has a population of 20,000.
One area different to the rest of the country with regards the landscape is the northern region. The country's highest point at Mátra Hill is in the area, and is only one hill of many. Hungary's highest hills are where creeks flow and castles stand.
To witness true Hungarian culture the southern plains is where to find it. The oldest Hungarian towns originated in the area and the country's folk customs and art are still evident. If making your way in to the west you are bound to visit Lake Balaton which is not only one of Hungary's biggest attractions but also Eastern Europe's.
Location:
Located right in the middle of Central Europe, Hungary borders no less than six countries – Slovakia, Ukraine, Romania, Croatia, Yugoslavia and Austria.
Climate:
Hungary has a continental climate with warm summers and cold winters.
Money:
The official unit of currency in Hungary is the Forint (Ft). Notes come in denominations of Ft200, Ft500, Ft1000, Ft2000, Ft5000 and Ft10000 and Ft20000. Coins used are Ft1, Ft2, Ft5, Ft10, Ft20, Ft50 and Ft100.
Language:
The official language spoken is Magyar (Hungarian). German and English are widely spoken/understood also.
Cuisine:
Flavours of Hungarian dishes are based on centuries old traditions in spicing and preparation methods. The exquisite ingredients are produced by local agriculture and husbandry.
Hungarian food is often spicy, using paprika, black pepper, onions. Some of the "hot" paprika or red peppers are only for the bravest. Main dishes often contain potatoes. However, Hungarians are passionate about their soup, dessert, stuffed pancakes and cakes, with fierce rivalries between regional variations of the same dish, e.g. the fish soups cooked differently on the banks of Hungary's two main rivers.
Tipping:
In restaurants a service charge isn’t added to your bill and it is customary to add approximately 10% to the bill. Just like in America, most people in the service industry so if you get your hair cut, or when you get a taxi (once you’re happy with the service) leave a tip.
Electricity and plug converters in Hungary:
220V/50Hz
Local Time:
Hungary is one hour ahead of GMT and 6 ahead of EST.
Opening hours:
Newsagents/grocery stores, department stores and shops generally stay open between 9am-6pm Monday-Friday and until 8pm on Thursdays. On Saturdays they tend to close some time round 1pm-2pm.
Public Holidays:
Holidays in Hungary are New Years Day (1st January), 1848 Revolution Day (15th March), Easter (varies annually), Labour Day (1st May), Pentecost/Whitsun (19th and 20th May), St Stephen's Day (20th August), Remembrance Day (23rd October), All Saints Day (1st November) and Christmas (25th and 26th December).
It is good to note Hungary’s public holidays before travelling as banks and most shops close on these days.